Food & Beverage Manager Intern

Taj Hotels · Panaji, Goa

About this role

Taj Hotels (IHCL) is inviting applications for a Food & Beverage Manager internship in Panaji, Goa. This is a hands-on, mentor-led internship for students and freshers who want real, practical experience managing food & beverage service and profitability. As an intern you will work alongside an experienced team, contribute to live projects, and build a strong professional foundation for your career. About the Role As a Food & Beverage Manager at Taj Hotels (IHCL) in Panaji, Goa, you will focus on managing food & beverage service and profitability. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact while you learn. Key Responsibilities • Oversee restaurant, bar and banquet operations • Plan menus, pricing and promotions • Control food cost, inventory and wastage • Lead and train F&B service teams • Ensure hygiene, safety and quality standards • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • F&B Operations • Menu Planning • Team Management • Cost Control • Inventory Management • Guest Service • Vendor Management • Hygiene & Safety • Leadership • Budgeting What You Will Learn • F&B operations and cost control • Menu planning and service standards • Leading hospitality teams Who Can Apply • Students in their final year and recent graduates interested in a Food & Beverage Manager role • Freshers looking to build a c

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