Sous Chef

Taj Hotels · Colvale, Goa

About this role

Join Taj Hotels (IHCL) as a Sous Chef based in Colvale, Goa. In this full-time role you will spend your time supporting the head chef and running kitchen sections, working alongside skilled colleagues and using industry-standard tools and processes. It is an excellent opportunity to build a rewarding, long-term career in Goa. About the Role As a Sous Chef at Taj Hotels (IHCL) in Colvale, Goa, you will focus on supporting the head chef and running kitchen sections. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact from day one. Key Responsibilities • Assist the head chef in daily kitchen operations • Prepare, cook and plate dishes to standard • Supervise kitchen sections and junior staff • Maintain hygiene, safety and quality • Manage stock, prep and portioning • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • Culinary Skills • Food Preparation • Kitchen Operations • Food Safety • Team Coordination • Portion Control • Plating • Inventory • Time Management • Attention to Detail What You Will Bring & Grow • Advanced culinary techniques • Kitchen section management • Food safety and quality Who Can Apply • Candidates with relevant experience or strong fundamentals in Hospitality • Applicants skilled in Culinary Skills, Food Preparation, Kitchen Operations, Food Safety • Professionals based in or willing to relocate

Listings may come from company or aggregator sources. Confirm current availability and requirements on the original application page.