Food & Beverage Manager

Taj Hotels · Margao, Goa

About this role

Taj Hotels (IHCL) has an exciting opening for a Food & Beverage Manager in Margao, Goa. This full-time position is ideal for candidates who enjoy managing food & beverage service and profitability and want to make a real impact. You will take ownership of key deliverables, collaborate across teams, and develop professionally within a growing organisation. About the Role As a Food & Beverage Manager at Taj Hotels (IHCL) in Margao, Goa, you will focus on managing food & beverage service and profitability. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact from day one. Key Responsibilities • Oversee restaurant, bar and banquet operations • Plan menus, pricing and promotions • Control food cost, inventory and wastage • Lead and train F&B service teams • Ensure hygiene, safety and quality standards • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • F&B Operations • Menu Planning • Team Management • Cost Control • Inventory Management • Guest Service • Vendor Management • Hygiene & Safety • Leadership • Budgeting What You Will Bring & Grow • F&B operations and cost control • Menu planning and service standards • Leading hospitality teams Who Can Apply • Candidates with relevant experience or strong fundamentals in Hospitality • Applicants skilled in F&B Operations, Menu Planning, Team Management, Cost Control • Profes

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