Sous Chef Intern

Taj Hotels · Quepem, Goa

About this role

Taj Hotels (IHCL) has an exciting Sous Chef internship opening in Quepem, Goa, ideal for freshers and final-year students eager to learn by doing. Over this internship you will focus on supporting the head chef and running kitchen sections, collaborate with the team, and develop skills that employers actively look for. About the Role As a Sous Chef at Taj Hotels (IHCL) in Quepem, Goa, you will focus on supporting the head chef and running kitchen sections. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact while you learn. Key Responsibilities • Assist the head chef in daily kitchen operations • Prepare, cook and plate dishes to standard • Supervise kitchen sections and junior staff • Maintain hygiene, safety and quality • Manage stock, prep and portioning • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • Culinary Skills • Food Preparation • Kitchen Operations • Food Safety • Team Coordination • Portion Control • Plating • Inventory • Time Management • Attention to Detail What You Will Learn • Advanced culinary techniques • Kitchen section management • Food safety and quality Who Can Apply • Students in their final year and recent graduates interested in a Sous Chef role • Freshers looking to build a career in Hospitality • Candidates who know or are learning Culinary Skills, Food Preparation, Kitchen Operations

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