Food & Beverage Manager Intern

Taj Hotels · Vasco Da Gama, Goa

About this role

Kickstart your career at Taj Hotels (IHCL) in Vasco da Gama, Goa as a Food & Beverage Manager intern. This structured, guided internship lets you spend your time managing food & beverage service and profitability, learning directly from industry practitioners and seeing how work is done inside a real organisation in Goa. About the Role As a Food & Beverage Manager at Taj Hotels (IHCL) in Vasco da Gama, Goa, you will focus on managing food & beverage service and profitability. You will have clear responsibilities, the tools and mentorship to succeed, and the chance to make a genuine impact while you learn. Key Responsibilities • Oversee restaurant, bar and banquet operations • Plan menus, pricing and promotions • Control food cost, inventory and wastage • Lead and train F&B service teams • Ensure hygiene, safety and quality standards • Document your work clearly and act on feedback • Coordinate with team members and maintain professional communication Required Skills & Competencies • F&B Operations • Menu Planning • Team Management • Cost Control • Inventory Management • Guest Service • Vendor Management • Hygiene & Safety • Leadership • Budgeting What You Will Learn • F&B operations and cost control • Menu planning and service standards • Leading hospitality teams Who Can Apply • Students in their final year and recent graduates interested in a Food & Beverage Manager role • Freshers looking to build a career in Hospitality • Candidates who know or are learning F&B Operations

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